Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

Dessert class at Academy of Pastry Arts | Vanilla Berry Gateuax

This sunday we learnt to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore. The entire session was very well organised and the chef taught and explained every step with great enthusiasm. The Academy of Pastry Arts, Bangalore this sunday hosted a special desert class and showed us step by step on … Continue reading “Dessert class at Academy of Pastry Arts | Vanilla Berry Gateuax”

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Care before Cure – Launch of Nutrilite Traditional Herb Range from Amway

Amway is one of the largest direct selling companies in the FMCG market with presence over 100 countries and 140 products. This Saturday on 24th March, 2018 I, along with other bloggers had the opportunity to be present at the Launch of Nutrilite Traditional Herb Range from Amway by Mr. Ajay Khanna ( Category Head … Continue reading “Care before Cure – Launch of Nutrilite Traditional Herb Range from Amway”

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cabbage chutney

Spicy Tangy and Sweet Cabbage Chutney

This Cabbage Chutney can be put together in a jiffy and requires very few ingredients. And, it’s vegan to boot and goes well with a variety of dishes.

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Foodcamp with Chef Kunal Kapoor at IIHM Bangalore

Plating is not simply throwing the food in the center of the plate and garnishing it with herbs, it is much more than that. Yesterday at IIHM Bangalore in Foodcamp with Chef Kunal Kapoor, the chef demonstrated to students and food lovers the art of plating and the beauty of molecular gastronomy. Having seen the … Continue reading “Foodcamp with Chef Kunal Kapoor at IIHM Bangalore”

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