Posted On: March 29, 2018

Traditional Gujarati Dudhi Handvo – A Savoury cake with Bottle Gourd

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For this round of cooking as part of   Shhhhh Cooking Secretly Challenge, i was paired with Avin S Kohli. Avin gave me Dudhi / bottle gourd and ginger as my secret ingredients. The only thing that came to my mind was my favourite savoury recipe from the land of Gujarat: Traditional Gujarati Dudhi Handvo – A savoury cake with bottle gourd. The handvo can either be made in a traditional handvo vessel or can be made in a pan…one can also bake it. For this recipe i am using a traditional handvo vessel.

The handvo vessel is made up of two parts, the bigger vessel in which the batter is poured and the smaller portion in which the sand is added. The hole through middle of the vessel lets the heat from the gas to the batter and lets the batter cook and the sand indirectly heats the batter.

Print Recipe
Gujarati Doodhi Handvo - A savoury cake with bottle gourd
traditional dudhi handvo
Cuisine Indian
Servings
Ingredients
Cuisine Indian
Servings
Ingredients
traditional dudhi handvo
Instructions
  1. Mix all the ingredients (include 50 gms til and 1 tbsp of oil) and soak for 4 -5 hours.
  2. Grease the handva vessel with oil from the inside and pour the batter into it. Add the remaining til and oil on top of the batter...
  3. Pour dry sand in the smaller/lower part of the vessel and keep aside...
  4. Keep the the vessel with sand on low flame and then put the bigger vessel on top of the smaller vessel and close the lid and let it cook for a couple of hours or till the batter is cooked.
  5. To check whether the handwa is cooked or not, take a clean knife and dip into the handwa...if the batter does not stick to the knife then it means that the handwa is cooked and ready...
  6. To remove the handwa, slowly slice it into big pieces (after it cools a little bit) and lay it on a plate and serve with chutney...
  7. Serve with green chutney or have it as it is...
Recipe Notes

It might sound a bit complicated but the end product is really delicious to eat...

Happy Deepawali to everbody...Hope everybody has a a happy and safe diwali..

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21 thoughts on “Traditional Gujarati Dudhi Handvo – A Savoury cake with Bottle Gourd”

    1. hei…apologise for the delayed response..the steamer is so traditionally Gujarati…and the taste is so good 🙂

  1. The dudhi handvo sounds so so healthy..rice lentils and bottle gourd..this is no less that a complete meal and that too a steamed one ! Loved the traditional steamer too !

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