A delicious one pot recipe for Kashmiri Nadru Yakhni (lotus root in yogurt sauce).
Home Made Kashayam recipe to keep those colds and coughs at bay during the monsoon and winter seasons.
Today i will be writing about a friend and a new Kuzhi paniyaram batter recipe…this recipe is quite different from what i use at home. Every Southindian household in India has their own version of Kuzhi Paniyaram batter. Some might make it sweet and then some would make it savoury…which ever the case might be…each … Continue reading “A friend and a new Kuzhi Paniyaram batter recipe”
This Spicy and Sour green tomatoes chutney is made from using firm and unripe green tomatoes. These sour green tomatoes are loaded with nutrients such as Vitamin C and anti oxidants. Every day we hear that the vegetables that we consume are either loaded with harmful pesticides or toxic colours. The look of the vegetables … Continue reading “Spicy and Sour Green Tomatoes Chutney”
For this round of cooking as part of Shhhhh Cooking Secretly Challenge, i was paired with Avin S Kohli. Avin gave me Dudhi / bottle gourd and ginger as my secret ingredients. The only thing that came to my mind was my favourite savoury recipe from the land of Gujarat: Traditional Gujarati Dudhi Handvo – … Continue reading “Traditional Gujarati Dudhi Handvo – A Savoury cake with Bottle Gourd”